Salmon dip


200g smoked salmon slices,
a teaspoon of vodka,
½ legume yellow pepper,
2 hard tomatoes,
small cider apple,
small onion,
1 teaspoon of capers,
lemon juice,
a glass of yoghurt,
half a glass of kefir,
2-3 teaspoons of thick mayonnaise,


Peel the onion and the apple and grate it on a grater with small holes, then sprinkle with lemon juice. Blanch and peel tomatoes, cut them into small cubes and sprinkle with vodka. Blend half of salmon, capers, onions, apple and lemon juice; add salt, mayonnaise, yoghurt and kefir. Then mix it with the rest of chopped salmon, tomatoes and chopped peppers. Optional: blend all the ingredients together until smooth.
Stir and cool. Serve with bread.