Fresh salmon without skin
1000gFresh salmon fillet without skin.
Method of production: Bred.
Country of origin: Norway.
The given weight of the product is approximate.
Ingredients:
- Salmo salar
Information for partners
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Packaging weight
Swinging
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Carton capacity
+ / - 10 kg
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Storage temperatures
-20C do +40C
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Expiration date
7 days from the date of delivery
PRODUCT QUALITY
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1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
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2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
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3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
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Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.