Mix of seafood


Mix of seafood
Ready for consumption.
Temporarily unavailable.


Nutritional value in 100g

Energy value 337 kJ/90 kcal
2g fat
including0,5 g of  saturated fatty acids
carbohydrates 1.5g
including 0g of sugars
protein 16.3g
salt 1.2g


  • Ingredients: Pink shrimp (Penaeidae) caught with trawls. Area Catches: FAO 51, 57 West and East Indian Ocean) 20%
  • Kalmar Indian (Loligo spp. - caught with trawls. Fishing area: FAO 51, 57 West and East Indian Ocean)
  • carpet clams (Paphia Undulata - caught with Benthic trawling in Central West Pacific Ocean)
  • Mule (Mytilus edulis - caught with Benthic trawling In the North-East Atlantic Ocean)
  • squid (Dosidicus Gigas - caught with mechanized fishing in South- Eastern Pacific Ocean)
  • salt
  • acidity regulators: acid acetic acid, lactic acid, sodium citrate
  • natural food colorants: carotenes, betanin

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    250 cartoons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    18 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.