• We create with care for nature

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    Highest product quality

    Section heading text

    Production in our plants is supervised on an ongoing basis in accordance with the HACCP quality system, which guarantees freshness and full safety of products.

    We have, among others, IFS, BIO and MSC certificates, confirming the highest standard of production and responsible sourcing of raw materials. Our own office in Norway allows us to select fish at the stage of catching them, and advanced IT systems monitor every stage of the process - from raw material to finished product. Thanks to this, we can be sure that the highest quality products will reach your tables.

    Modern technologies

    We use modern technologies to ensure that our fish retain freshness and quality comparable to the day of catch.

    We control the quality of the raw material at every stage of production. Natural maturation, drying and smoking in beech smoke give the products a characteristic aroma, delicacy and fullness of taste.

    Advanced processes

    Our products are distinguished by a unique taste, which results from properly designed technological processes.

    We use only natural additives, which allows us to create a wide range of products and bring out the best in fish. Excellent taste, aroma and appetizing structure.

    No additional enhancements

    We use only natural, fresh ingredients. The only preservative is salt.

    Our products have been appreciated many times - m.in by the Zbigniew Religa Foundation for the Development of Cardiac Surgery and the Teraz Polska Foundation. Numerous certificates confirm their highest quality and safety.

    Quality confirmed by certificates

    Full control from the source to your plate

    At Suempol, each fish is fully traceable thanks to quality certificates and procedures.

    From farming and fishing to production and packaging, we track every step to ensure the safety, freshness and sustainability of the products.

    Sustainable and eco-friendly products

    MSC/ASC/GGN, BIO, natural production methods.

    Highest safety standards

    HACCP, IFS, ISO.

    Full traceability

    Batch numbering and documentation.

    Transparency for the customer

    Easy to check the origin and certificates.

    Full quality control

    Our salmon is constantly tested and controlled, so we can be sure of its health-promoting values.

    The modern laboratory in Bielsk Podlaski has the latest generation of equipment, and qualified staff conducts detailed analyses of both raw material and finished products every day.

    Would you like to learn more?
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