Wild salmon sausages are smoked and steamed sausages made from Alaska's wild Sockeye salmon that combine tenderness with the more distinctive, distinctive flavor of fish from natural fishing. Thanks to the brewing process, they gain a mild structure, which is why both children and adults are eager to reach for them. It's an interesting way to discover wild salmon in a convenient, everyday form.

The product is perfect for family breakfasts, dinners and quick snacks both cold and reheated. Wild salmon sausages are a source of protein, omega-3 fatty acids and vitamins D and B, thanks to which they combine the convenience of serving with a valuable composition.

Composition and nutritional values per 100 g

Pacific salmon (Oncorhynchus kidney) 85%, water, salt, spice extracts, glucose, flavourings, vegetable fibres, pea starch.

• energy value 1005 kJ/170 kcal
• fat 9.1 g
• of which saturated fatty acids 1.7 g
• carbohydrates 5.1 g
• of which sugars: 1,7 g
• protein 16 g
• salt 2.0 g