Salmon in tomato sauce is a convenient canned fish that combines pieces of salmon with a distinct tomato sauce. This combination makes the product ready to eat immediately after opening and is great when a quick, tasty meal without additional preparation is important.

Thanks to sterilization, the product retains its taste for a long time and remains a practical solution for everyday use. Salmon in tomato sauce goes well with bread, but it can also be served as a stand-alone snack.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 55%, tomato sauce 45% ((water, tomato paste, sugar, rapeseed oil, dried fried onions (onion, unhardened palm oil, wheat flour, salt)), spirit vinegar, salt, dried parsnips, spices, spice extracts (contain celery). The content of Omega-3 fatty acids is 1.34 g (DHA - 1.15 g, EPA - 0.53 g).

• energy value 1161 kJ/281 kcal
• fat 25 g
• of which saturated fatty acids 3.7 g
• carbohydrates 6.5 g
• of which sugars 3.7 g
• Protein 6.3 g
• salt 1.1 g