Salmon rolls are traditionally a hot-smoked product, the composition of which is as much as 98% salmon. Such a high fish content translates into a natural taste, simple composition and high quality. The addition of salt enhances the delicate aroma of the salmon and helps to keep the product fresh for longer. This is a convenient solution for people who value fish in a ready-to-serve form.

Salmon rolls are a source of protein, vitamin D and healthy fats, thanks to which they combine the pleasure of eating with a valuable composition. They work great as a standalone appetizer, but they also work well as an addition to salads, snacks and other dishes.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 98%, salt.

• energy value 907 kJ/217 kcal
• fat 14 g
• of which saturated fatty acids 3.3 g
• carbohydrates <0.5 g
• of which sugars <0.5 g
• protein 24 g
• salt 2 g