Salmon sausages are a classic choice for those who enjoy discovering fish in a convenient and familiar form. Smoked and cooked, they stand out with a distinctive taste and aroma that nicely highlights their barbecue character. It is a product that works perfectly for shared meals and outdoor gatherings.

Salmon sausages are also a source of omega-3 fatty acids, vitamin D and B vitamins, combining a distinctive flavour with valuable nutritional qualities. They work best grilled, but can also be successfully served as part of everyday meals.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 86%, wheat flour (gluten), vegetable fibres, starch, psyllium fibre, bamboo fibre, salt, flavourings, spices, spice extracts, acidity regulators: E261, E326.

• Energy: 1005 kJ / 220 kcal
• fat 15 g
• of which saturates: 2,3 g
• Carbohydrate: 3,9 g
• of which sugars: 0,5 g
• Protein: 17 g
• Salt: 1,8 g