Salmon burger with black pepper is a baked burger made with Atlantic salmon, combining a high fish content with a distinctive, slightly spicy character. The addition of black pepper enhances the flavour of the salmon and gives it a bolder profile, making the product a great choice for both simple and more varied meals.

The burger is a source of protein and omega-3 fatty acids, and its form allows it to be served cold, warmed up or grilled. It works perfectly as the main ingredient in a burger, as an addition to salads and as a barbecue option.

Composition and nutritional values per 100 g

Atlantic salmon 80%, wheat flour (gluten), plant fibres, starch, potato flakes, bamboo fibre, salt, flavourings, spices, spice extracts, dried vegetables, ground black pepper.

• Energy: 709 kJ / 278 kcal
• Fat: 18 g
• of which saturates: 3,1 g
• Carbohydrate: 16 g
• of which sugars: 2,7 g
• Protein: 13 g
• Salt: 1,8 g
• Fibre: <0,1 g