Salmon meatballs with nigella seeds are a convenient and modern choice for those who want to discover fish in a more varied form. They are based on a high content of Atlantic salmon, which makes up 83% of the composition, giving them a distinctive flavour. The addition of nigella seeds gives them a slightly spicy, characteristic accent that interestingly enhances the taste of the fish.

The whole product is completed with carefully selected spices and additions, such as dried tomatoes, wild garlic and lemon pepper, creating a harmonious and original flavour composition. Baked salmon meatballs work perfectly as a quick lunch, dinner, snack or part of a more varied meal. It is a practical solution for those looking for fish products in a convenient, ready-to-serve form.

Composition and nutritional values per 100 g

Atlantic salmon 83%, wheat flour (gluten), plant fibres, starch, salt, spices, spice extracts, dried tomatoes, black cumin, wild garlic, sweet red pepper, lemon pepper, flavourings.

• Energy: 1274 kJ / 307 kcal
• Fat: 24 g
• of which saturates: 4,2 g
• Carbohydrate: 7,1 g
• of which sugars: 0,7 g
• Protein: 14 g
• Salt: 1,3 g
• Fibre: 4,7 g