Salmon kofta with dill is a Middle Eastern-inspired choice for those who enjoy discovering fish in a modern and convenient form. The addition of dill gives it a fresher, slightly herbal character that nicely enhances the flavour of salmon. It is a tasty barbecue option, but also works well as a quick meal or snack - both cold and warmed up. A practical skewer makes serving and eating easier, making the product perfect for outdoor gatherings as well.

The product is a source of protein and Omega-3 fatty acids, combining convenience with valuable nutritional qualities. Salmon kofta with dill is an interesting way to diversify your everyday menu and enjoy fish in a more aromatic form.

Composition and nutritional values per 100 g

Atlantic salmon 81%, wheat flour (gluten), plant fibres, starch, flavourings, spices, spice extracts, dried tomatoes, nigella seeds, wild garlic, sweet red pepper, salt, lemon pepper.

• Energy: 729 kJ / 307 kcal
• Fat: 24 g
• of which saturates: 4,2 g
• Carbohydrate: 7,1 g
• of which sugars: 0,7 g
• Protein: 14 g
• Salt: 1,3 g