Salmon tail portions with skin are a hot-smoked product with a distinctive taste and a gently salty character. They work perfectly as a ready-to-serve meal component, an addition to salads and various snacks.

Composition and nutritional values per 100 g

Salmon (Salmo salar) 98%, salt 2%.

• Energy: 895 kJ / 215 kcal
• Fat: 13 g
• of which saturates: 6,6 g
• Carbohydrate: <0,5 g
• of which sugars: <0,5 g
• Protein: 23 g
• salt 2 g