Organic farmed Atlantic salmon, hot-smoked, is a piece of fish with skin that stands out for its natural taste and high quality, confirmed by the EU organic certificate. Hot smoking gives it a distinctive aroma, while its organic origin highlights its unique character. The product is also promoted by the Foundation for Cardiac Surgery Development, supporting solutions recommended with health in mind.

It is a valuable part of the everyday diet - a source of protein, omega-3 fatty acids, vitamin D and B vitamins. It works perfectly in salads, sandwiches, appetisers and light dishes, allowing you to discover the deeper, natural taste of fish in a convenient form.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 98%, salt.

• Energy: 1137 kJ/274 kcal
• Fat: 20 g
• of which saturates: 3,2 g
• Carbohydrate: <0,5 g
• of which sugars: <0,5 g
• Protein: 23 g
• Salt: 1,8 g