Hot-smoked Atlantic salmon with pepper is a piece of salmon with skin that stands out with a distinctive taste and aroma enhanced by the addition of colourful pepper. Hot smoking brings out the natural character of the fish, while the skin helps retain juiciness and full flavour.

It is a product that works perfectly in salads, snacks and light dishes, but can also be served as a ready-to-eat meal component. It is a source of protein, healthy fats and vitamins, making it a valuable choice for those who want to include fish in their everyday diet in a simple way.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 97%, salt 2%, mixed pepper 1% (black pepper, white pepper, green pepper, red pepper, nutmeg, parsley leaves).

• Energy: 886 kJ / 212 kcal
• Fat: 13 g
• of which saturates: 3 g
• Carbohydrate: 1 g
• of which sugars: <0,5 g
• Protein: 23 g
• Salt 2 g