Salmon carpaccio is a choice for those who appreciate ready-to-eat solutions that are also refined in taste. The product is made from high-quality salmon and enhanced with authentic Parmigiano Reggiano cheese and traditional vinaigrette sauce, creating a harmonious and distinctive combination of flavours.

It is a convenient product that simply needs to be mixed and served. Carpaccio works perfectly as a starter on its own, as well as an elegant addition to salads and light dishes. It is a simple way to serve something special without any unnecessary preparation.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 97%, salt, vinaigrette sauce (olive oil, spices, wine vinegar, sugar, acidity regulators: citric acid, salt), Parmigiano Reggiano cheese (cow’s milk 98,5%, salt, rennet).

• Energy: 1139 kJ/274 kcal
• Fat: 21 g
• of which saturates: 4,7 g
• Carbohydrate: < 0,8 g
• of which sugars: < 0,3 g
• Protein: 20,5 g
• Salt: 3,21 g