Cold-smoked salmon straight from the wild waters of Alaska, MSC-certified, stands out with its distinctive character and exceptional taste. Thanks to careful smoking and salting processes, it preserves the natural qualities of the fish and lets you experience the taste of the wild. A choice that will satisfy even more demanding palates.

The 50 g version is a convenient portion that works perfectly for a single breakfast, a quick snack, sandwiches, salads or light starters. It is a practical portion for those who want to enjoy a premium product in a convenient everyday format.

Composition and nutritional values per 100 g

Pacific salmon (Oncorhynchus nerka) 97%, salt.

• Energy: 422 kJ/100 kcal
• Fat: 0,9 g
• of which saturates: < 0,5 g
• Carbohydrate: 2,1 g
• of which sugars: <0,5 g
• Protein: 20 g
• Salt: 2,3 g