Salmon in basil sauce by Suempol takes you on a galactic journey through new dimensions of flavour. Delicate cold-smoked salmon combined with aromatic basil sauce creates a unique composition for those who enjoy fresh, herbal notes and light, full-flavoured combinations. 50% high-quality salmon and 50% rich sauce packed in a convenient package make a ready-to-eat snack full of flavour.

Salmon in basil sauce is perfect on its own, with bread, or as inspiration for your own culinary ideas. Simply open the package and discover a new dimension of salmon flavour.

Composition and nutritional values per 100 g

Cold-smoked salmon 50% (Atlantic salmon (Salmo salar), acidity regulator: sodium lactate, water, spice extracts, salt, flavourings, spices), basil sauce 50% (water, rapeseed oil, sugar, basil pesto 4.5% (basil 74.5%, rapeseed oil, water, garlic, salt, acidity regulator: citric acid), modified starch, vinegars (spirit vinegar, white wine vinegar), powdered egg yolk, salt, lemon juice concentrate (reconstituted from concentrated juice), mustard, spices, caramelised sugar, flavourings (contain milk), turmeric extract, colour: copper complexes of chlorophyllins, stabilisers: guar gum, xanthan gum, preservatives: potassium sorbate, sodium benzoate, antioxidant: calcium disodium EDTA).

• Energy 1359 kJ / 328 kcal
• Fat 30 g
• of which saturates: 4,2 g
• Carbohydrate 8.0 g
• of which sugars 3.4 g
• Protein: 7,1 g
• salt 1.9 g