Hot smoked Coho salmon

100 g

Hot smoked Pacific Coho salmon, skin-on portion.

Juicy, delicate, and full of aroma – a portion of hot-smoked Coho salmon is a unique choice for those who want to eat better and explore new flavors. The fish comes from southern Chile, from the wild and pristine waters of Patagonia. Its naturally intense red-orange color and subtle taste set it apart from other salmon varieties. It’s a perfect option for a quick meal on a busy day, a creative dinner ingredient, or a healthy post-workout snack. Rich in protein and omega-3 fatty acids, it supports your health and gives you energy every day.

Production method: farmed.
Country of origin: Chile.
Packed in a protective atmosphere.
Ready to eat.

Available in company stores.

Nutritional values per 100 g:

  • energy: 696 kJ / 167 kcal
  • fat: 9.5 g
  • of which saturates: 2.0 g
  • carbohydrates: <0.5 g
  • of which sugars: <0.5 g
  • protein: 20 g
  • salt: 1.5 g

INGREDIENTS

  • Pacific Coho salmon (Oncorhynchus kisutch)
  • Salt

INFORMATION FOR PARTNERS

  • Packaging weight

    100 g

  • Carton capacity

    6 packs

  • Pallet capacity

    300 cartons

  • Storage temperatures

    -20C do +60C

  • Shelf life

    Consume within 24 hours after opening

Download PDF

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.