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Salmon Cutlets

200 g

Breaded Atlantic salmon cutlets, 200 g, baked.

Delicate Atlantic salmon in a crispy coating. You can prepare it in 8 minutes in the oven, 6 minutes in the air fryer, or serve it cold straight from the pack. These cutlets are a natural source of Omega-3 and protein, and their mild flavor pairs perfectly with everyday sides like potatoes, salads or vegetables. A simple way to make a quick and delicious meal for the whole family.

Method of production: bred.
Country of origin: Norway.
Vaccum-packed.
Product packed in inedible casing. Ready to eat after removal of the casing.

Available at TOPAZ, Auchan and in company-owned stores.

Nutritional values per 100 g:

  • Energy value: 860 kJ / 205 kcal
  • Fat: 7.3 g
  • of which saturated fatty acids: 1.4 g
  • Carbohydrates: 20 g
  • of which sugars: 1.5 g
  • Protein: 15 g
  • Salt: 1.5 g
  • Omega-3 fatty acids: 1.0 g

Content of omega-3 fatty acids per 100 g of product: DHA – 340 mg, EPA – 220 mg, ALA – 440 mg.

Ingredients:

  • Atlantic salmon 62%
  • Wheat flour (gluten)
  • Plant fibres (bamboo, potato, pea, psyllium)
  • Starch
  • Potato flakes
  • Spices
  • Spice extracts
  • Flavours
  • Natural flavours
  • Salt
  • Breading (water, wheat flour, starch, wheat gluten, dried vegetables, natural flavour, raising agent – sodium carbonate, spices, yeast, colouring – paprika extract)

Information for partners

  • Packaging weight

    200 g

  • Carton capacity

    10 packagings

  • Pallet capacity

    144 cartons

  • Storage temperatures

    -20C do +60C

  • Shelf life

    21 days from the date of delivery

Download PDF

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.