Royal fillet is a cold-smoked, skinless product that stands out with its delicate flavour and subtle aroma. It is made from the back loin section of the fillet, making it well suited for both everyday serving and more elegant dishes.

It is perfect for salads, snacks and cold platters. It is a convenient choice for those who value a simple composition, good quality and the classic taste of salmon.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 97%, salt 3%.

• Energy: 835 kJ/200 kcal
• Fat: 13 g
• of which saturates: 2,0 g
• Carbohydrate: 0,7 g
• of which sugars: < 0,6 g
• Protein: 20 g
• Salt: 3 g