Salad with salmon and pasta

160 g

Salad with salmon and pasta. Sterilized fish product.

Canned salmon and pasta salad is a perfect combination of the delicacy of salmon, the juiciness of pasta and the intense flavors of olives, red pepper, capers and oregano. Thanks to carefully considered preservation, the ingredients retain their freshness and aroma, creating a unique dish ready to eat at any time. Salmon in the salad provides not only a unique taste, but also valuable nutrients, such as protein and healthy omega-3 fats. The product is offered in a convenient canned form, so it is perfect as a delicious snack during various trips.

The product may contain: mustard, cereals containing gluten (barley and oats), milk, celery, soy, eggs.

Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
The product is ready to eat.

Available in company-owned stores and local supermarkets.

Nutritional value in 100g:

energy value 659 kJ/158 kcal

fat 8.8 g including saturated fatty acids 1.2g
carbohydrates 9.1g
including sugars 2.3g protein 9.3g
salt 1.2g

100 g of the product contains 1.34 g of omega-3 fatty acids (including DHA – 190 mg and EPA 100 mg).

Ingredients

  • Cold smoked Atlantic salmon (salmo salar) 35%
  • pasta (durum wheat flour, egg white powder, water)
  • red pepper
  • tomatoes
  • canola oil
  • capers
  • sliced black olives
  • salt
  • oregano
  • sugar

Information for partners

  • Packaging weight

    160g

  • Carton capacity

    7 packagings

  • Pallet capacity

    As ordered

  • Storage temperatures

    +40C do +250C

  • Shelf life

    Shelf life on packaging

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PRODUCT QUALITY

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.