Atlantic salmon 200g


Cold-smoked Atlantic salmon.

Cold smoked salmon is a 200g version. It features ingredients of the highest quality as well as tasty and truly delicate meat. This product holds an array of nutritional properties which especially strengthen immunity but also demonstrate preventive effects. It is mainly thanks to such nourishments as protein, omega-3 fats and vitamins from D and B groups. It is recommended mostly for different types of salads, pasta and even the simplest (yet delicious) sandwiches.

Method of production: bred.
Country of origin: Norway.
Vacuum packed.
Ready for consumption.

Available at  Carrefour, E. Leclerc, Makro, Selgros, Spar and local supermarkets.

Nutritional value in 100g

Energy value 709 kJ/170 kcal
fat 10g
including 1,4g of saturated fatty acids
carbohydrates 0.5g
including sugars 0,5g
protein 20g
3g salt


  • Atlantic salmon (Salmo salar) 97%
  • salt

Information for partners

  • Packaging weight


  • Carton capacity

    10 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    21 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.