Baked salmon with roasted coconut flavor

250g

Gently baked Atlantic salmon with the taste of roasted coconut, piece with skin.

Baked salmon with the taste of roasted coconut is a real feast for the palate, perfect for those who are looking for a refined taste and a unique experience of a culinary journey. Our product not only has excellent taste, but also a wealth of nutritional values that support a healthy lifestyle. Salmon is known for its high content of omega-3 fatty acids, which are beneficial for heart and brain health. Gently roasted coconut adds not only aroma, but also a hint of exotic flavor that goes perfectly with the delicacy of salmon. Thanks to its unique flavor composition, our baked salmon is perfect as a main course for ceremonial meetings or romantic dinners.

Method of production: bred.
Country of origin: Norway.
Vaccum-packed.
The product is ready to eat.

Available in company-owned stores.

Nutritional value in 100g:
Energy value 779 kJ/187 kcal
fat 12g
including 2,1g saturated fatty acids
carbohydrates <0,5g
including sugars <0,5g
protein 20g
salt 1g

Content of omega-3 fatty acids in 100g of the product: DHA – 480 mg, EPA – 280 mg.

Ingredients:

  • Atlantic salmon (salmo salar) 88%
  • roasted coconut flavored marinade (mustard, salt, flavors, milk, sugar, lemon juice powder)
  • canola oil
  • aromas
  • spices
  • spice extracts

Information for partners

  • Packaging weight

    250g

  • Carton capacity

    According to order

  • Pallet capacity

    According to order

  • Storage temperatures

    -20C do +60C

  • Shelf life

    28 days from the date of delivery

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PRODUCT QUALITY

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.