Hot smoked salmon with pepper


Hot smoked Atlantic salmon with rainbow peppercorns, piece with skin.

Norwegian salmon, hot smoked. This product is smoked in a natural way, with the skin on so as to bring out a full range of natural aromas. Despite being smoked, the product does not lose its nourishments. On the contrary – it is a source of protein, healthy fats and plenty of vitamins which contribute to increasing immunity and preventing chronic diseases. The product is perfectly suitable for all types of salads and snacks.

Method of production: Bred.
Country of origin: Norway.
Ready to eat.

Available at Kaufland, Frisco, Topaz and local supermarkets.

Nutritional value in 100g:
Energy value 886 kJ/212 kcal
fat 13
including 3g of saturated fatty acids
carbohydrates 1g
including sugars 0,5g
23g protein
2g salt

The content of omega-3 fatty acid: 2.2g per 125g of the product


  • Atlantic salmon (Salmo salar) 97%
  • salt
  • 1% rainbow peppercorns (black pepper, white pepper, green pepper, red pepper, nutmeg, parsley)

Information for partners

  • Package weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    14 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.