Hot smoked Natural Salmon

125g

Hot-smoked Atlantic salmon, a piece of fish with skin.

Norwegian salmon, hot smoked, brings out the natural flavours of salmon perfectly and adds one of a kind character at the same time. Despite being hot smoked, the product does not lose its nourishments. On the contrary – it is a source of protein, healthy fats and plenty of vitamins which contribute to increasing immunity and preventing chronic diseases. This product is perfect for all types of salads and snacks.

Vaccum-packed.
Bred in Norway.
Ready to eat.

Available at Frisco, Kaufland, Topaz and local supermarkets.

Nutritional value in 100g:
Energy value 886 kJ/212 kcal
fat 13
including 3g of saturated fatty acids
carbohydrates 1g
including sugars 0,5g
23g protein
2g salt

The content of omega-3 fatty acid: 2.2g per 125g of the product

 

Ingredients:

  • Atlantic salmon (Salmo salar) 98%
  • Salt 2%

Information for partners

  • Packaging weight

    125g

  • Carton capacity

    6 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    14 days from the date of delivery

Download PDF

PRODUCT QUALITY

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.