Hot smoked Natural Salmon125g
Hot-smoked Atlantic salmon, a piece of fish with skin.
Norwegian salmon, hot smoked, brings out the natural flavours of salmon perfectly and adds one of a kind character at the same time. Despite being hot smoked, the product does not lose its nourishments. On the contrary – it is a source of protein, healthy fats and plenty of vitamins which contribute to increasing immunity and preventing chronic diseases. This product is perfect for all types of salads and snacks.
Bred in Norway.
Ready to eat.
Available at Frisco, Kaufland, Topaz and local supermarkets.
Nutritional value in 100g:
Energy value 886 kJ/212 kcal
including 3g of saturated fatty acids
including sugars 0,5g
The content of omega-3 fatty acid: 2.2g per 125g of the product
- Atlantic salmon (Salmo salar) 98%
- Salt 2%
Information for partners
-20C do +40C
14 days from the date of delivery
1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.