Hot smoked salmon BIO


Hot smoked salmon BIO. 

Hot smoked salmon with a BIO EU certificate which is a proof of complying with a number of restrictive European Union standards for organic food. Additionally, this product is promoted by the Foundation of Cardiac Surgery Development which proudly supports the Polish cardiac surgery and products that are recommended for our health. This product guarantees highest quality salmon thereby providing a great deal of nutritional value, such as protein, omega-3 fats or vitamins from D and B group, to our organisms. They allow you to taste the deeper and natural flavour of the fish. It will satisfy even the most demanding palates! The product is perfect for all types of salads, sandwiches or different kinds of snacks.

Method of production: Bred.
Country of origin: Scotland.
Ready to eat.

Available at company-owned stores and local supermarkets.

Nutritional value in 100g:
Energy value 695 kJ/274 kcal
fat 20g
carbohydrates <0,5g
including sugars <0,5g
protein 23g
salt 1,8g



  • Salmo salar 98%
  • Salt

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    300 cartons

  • Storage temperatures

    -20C do +40C

  • Expiration date

    10 days from the date of delivery

Download PDF


  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.