Hot smoked salmon Mexico


Hot smoked salmon Mexico.

Norwegian salmon, hot smoked. This product is smoked in a natural way, with the skin so as to extract a whole range of natural aromas. Although it is hot smoked, the product does not lose its nutritional value. On the contrary – it is a source of protein, healthy fats and plenty of vitamins which contribute to increasing immunity and preventing chronic diseases. Due to an addition of Mexican flavours, this salmon is given extraordinary character! The product is perfectly suited mostly for all kinds of salads and snacks.

Method of production: Bred.
Country of origin: Norway.
Ready to eat.

Available at Kaufland, company-owned stores and local supermarkets.


  • Atlantic salmon (Salmo salar) 97%
  • salt
  • paprika
  • black pepper

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    300 cartons

  • Storage temperatures

    -20C do +40C

  • Expiration date

    14 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.