Hot smoked salmon with dill


Hot smoked salmon with dill.

Norwegian salmon, hot smoked. This product is smoked in a natural way, with the skin so as to extract a whole range of natural aromas. Although it is hot smoked, the product does not lose its nutritional value. On the contrary – it is a source of protein, healthy fats and plenty of vitamins which contribute to increasing immunity and preventing chronic diseases. Due to the addition of a bit of dill, the salmon is given extraordinary flavour! This product is perfectly suited mostly for all kinds of salads and snacks.

Method of production: Bred.
Country of origin: Norway.
Ready to eat.

Available at Kaufland and local supermarkets.

Nutritional value in 100g:
Energy value 886 kJ/212 kcal
fat 13g
carbohydrates 1g
including sugars 0,5g
protein 23g
salt 2g



  • Atlantic salmon (salmo salar) 98%
  • salt
  • dill

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    300 cartons

  • Storage temperatures

    -20C do +40C

  • Expiration date

    14 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.