Hot smoked salmon with dill125g
Hot smoked salmon with dill.
Norwegian salmon, hot smoked. This product is smoked in a natural way, with the skin so as to extract a whole range of natural aromas. Although it is hot smoked, the product does not lose its nutritional value. On the contrary – it is a source of protein, healthy fats and plenty of vitamins which contribute to increasing immunity and preventing chronic diseases. Due to the addition of a bit of dill, the salmon is given extraordinary flavour! This product is perfectly suited mostly for all kinds of salads and snacks.
Method of production: Bred.
Country of origin: Norway.
Ready to eat.
Available at Kaufland and local supermarkets.
Nutritional value in 100g:
Energy value 886 kJ/212 kcal
including sugars 0,5g
- Atlantic salmon (salmo salar) 98%
Information for partners
-20C do +40C
14 days from the date of delivery
1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.