Italiano salmon sausages
250gShredded, smoked, steamed salmon sausage.
Italiano salmon sausages with a hint of garlic, tomato and herbs. The sausages have a distinctive taste thanks to the smoking process and the addition of aromatic spices. It is also worth not forgetting about their nutritional properties, because they contain a number of healthy omega-3 fats and D and B vitamins, which have a beneficial effect on the immune system. The product is perfect for family barbecues!
Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
Product in an edible casing. The product is ready to eat.
Available in company-owned stores and local supermarkets.
Nutritional values:
Energy value 1005 kJ/220 kcal
fat 15g
including saturated fatty acids 2.3g
carbohydrates 3.9g
including sugars 0.5g
protein 17g
salt 1.8g
Vitamin E content 4.1 mg / 100g
Content of omega-3 fatty acids: EPA and DHA – 360 mg / 100g.
Ingredients:
- Atlantic salmon (Salmo salar) 78%
- wheat flour (gluten)
- plant fibers
- bamboo fiber
- starch
- soy protein isolate
- salt
- spices
- aromas spice extracts
- natural flavors
- sugar
- vegetable protein hydrolyzate
- dried vegetables
- herbs
- yeast extract
Information for partners
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Packaging weight
250g
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Carton capacity
10 packagings
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Pallet capacity
240 cartons
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Storage temperatures
-20C do +60C
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Shelf life
28 days from the date of delivery
PRODUCT QUALITY
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1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
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2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
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3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
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Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.