Meatballs with black cumin
250gSalmon meatballs with black cumin.
Our meatballs are based on the highest quality Atlantic salmon, which constitutes 81% of their composition. We add a subtle accent of black cumin to the flavor composition, which gives the dish a characteristic, slightly spicy taste. The meatballs are also enriched with aromatic ingredients such as dried tomatoes, wild garlic and lemon pepper, creating a harmonious and unique mix of flavors.
Method of production: bred.
Country of origin: Norway.
Vaccum-packed.
Product packed in inedible casing. Ready to eat after removal of the casing.
Available in company-owned stores and local supermarkets.
Nutritional value in 100g:
Energy value 1274 kJ/307 kcal
fat 24g
including 4,2g saturated fatty acids
carbohydrates 7,1g
including sugars 0,7g
protein 14g
salt 1.3g
Content of omega-3 fatty acids in 100g of the product: DHA – 640 mg, EPA – 390 mg.
Ingredients:
- Atlantic salmon 83%
- wheat flour (gluten
- plant fibers
- starch
- salt
- spices
- spice extracts dried tomatoes black cumin wild garlic red sweet pepper lemon pepper aromas
- spice extracts
- dried tomatoes
- black cumin
- wild garlic
- red sweet pepper
- lemon
- pepper
- aromas
Information for partners
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Packaging weight
250g
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Carton capacity
5 packagings
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Pallet capacity
200 cartoons
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Storage temperatures
-20C do +60C
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Shelf life
21 days from the date of delivery
PRODUCT QUALITY
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1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
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2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
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3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
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Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.