Mexican salmon salad

160 g

Mexican salmon salad. Sterilized fish product.

Mexican salad with canned salmon is a real festival of flavors. This unique composition combines the fresh taste of salmon with the intense aromas of Mexican spices, creating an unforgettable culinary experience. Thanks to a precise preservation process, the salad maintains the full flavor and freshness of the ingredients. The dominant salmon is tender, yet rich in protein and healthy omega-3 fats. The addition of Mexican spices gives the dish a unique character, matching perfectly with salmon. Mexican salad with canned salmon is not only exceptional in taste, but also convenient and quick to prepare. Regardless of the occasion, it will be perfect as an original snack.

Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
The product is ready to eat.

Available in company-owned stores and local supermarkets.

Nutritional value in 100g:
energy value 842 kJ / 203 kcal
fat 16 g
including saturated fatty acids 2.8g
carbohydrates 6.6g including
sugars 1.4g protein 8.0g
salt 1.2g

100 g of the product contains 1.34 g of omega-3 fatty acids (including DHA – 350 mg and EPA – 210 mg).


  • Atlantic salmon (Salmo salar) 40%
  • red beans corn
  • red pepper
  • carrot
  • canola oil
  • salt
  • pepper extract

Information for partners

  • Packaging weight


  • Carton capacity

    7 packagings

  • Pallet capacity

    As ordered

  • Storage temperatures

    +40C do +250C

  • Shelf life

    Shelf life on packaging

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.