Salad with salmon and couscous

160 g

Salad with salmon and couscous. Sterilized fish product.

Canned salad with salmon and couscous. Thanks to a careful preservation process, it retains the freshness and unique taste of the ingredients. This unique composition is dominated by the delicate flavor of salmon, complemented by a light couscous note. The perfect combination makes this canned food not only quick, but also an exceptionally tasty way to eat a healthy meal. Additionally, this product is rich in nutritional values – healthy omega-3 fats and vitamins D and B. This product is an ideal solution for various occasions, perfect for various trips as a takeaway snack.

The product may contain: mustard, cereals containing gluten (barley and oats), milk, celery, soy, eggs.

Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
The product is ready to eat.

Available in company-owned stores and local supermarkets.

Nutritional value in 100g:
energy value 834 kJ/201 kcal
fat 15 g
including saturated fatty acids 2.4g
carbohydrates 7.8g including
sugars 0.5g protein 8.0g
salt 1.2g

100 g of the product contains 1.34 g of omega-3 fatty acids (including DHA – 410 mg and EPA – 230 mg).


  • Atlantic salmon (Salmo salar) 46%
  • water 11%
  • couscous (from durum wheat)
  • canola oil
  • chickpea
  • onion
  • carrot
  • green peas
  • red pepper
  • dried tomatoes
  • paprika extract

Information for partners

  • Packaging weight


  • Carton capacity

    7 packagings

  • Pallet capacity

    As ordered

  • Storage temperatures

    +40C do +250C

  • Shelf life

    Shelf life on packaging

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.