Salmon burger with pepper


Atlantic salmon burger with black pepper, baked.

Salmon burgers are characterized by the highest quality ingredients and excellent taste. This product has a number of nutritional values that particularly strengthen immunity and have a preventive effect. This credit goes primarily to values such as protein and omega-3 fats. Thanks to the addition of black pepper, the burger has a slightly spicy taste. Suggested for consumption in three versions – cold, heated and grilled. Particularly recommended as the main ingredient of a burger, an addition to a salad or a barbecue dish.

Method of production: bred.
Country of origin: Norway.
Product packed in inedible casing. Ready to eat after removal of the casing.

Available at Carrefour and in company-owned stores.

Nutritional value in 100g:
Energy value 709 kJ/278 kcal
fat 18g
including 3,1g saturated fatty acids
carbohydrates 16g
including sugars 2,7g
protein 13g
salt 1.8g
fiber <0.1g


Content of omega-3 fatty acids in 100g of the product: DHA – 316 mg, EPA – 250 mg.


  • Atlantic salmon 80%
  • wheat flour (gluten)
  • plant fibers
  • starch
  • potato flakes
  • bamboo fiber
  • salt
  • aromas
  • spices
  • spice extracts
  • dried vegetables
  • ground black pepper

Information for partners

  • Packaging weight


  • Carton capacity

    10 packagings

  • Pallet capacity

    144 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    28 days from the date of delivery

Download PDF


  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.