Salmon carpaccio


Salmon carpaccio

A product made of the highest quality salmon with the original Parmigiano Reggiano cheese and the traditional vinaigrette. Thanks to those additions, you only need to mix it all up! It will surely be appreciated by the most demanding palates! It is perfect as a side dish to different salads or as a separate starter.

Method of production: raised.
Country of origin: Norway.
Ready to eat.

Available at Carrefour, Intermarche, E.Leclerc, Makro, Spar and local supermarkets.

Nutritional value in 100g:
Energy value 1139 kJ/274 kcal
fat 21g
including 4,7g of saturated fatty acids
carbohydrates 0,8g
including  0,3g of sugars
protein 20.5g
salt 2.21g

The content of omega-3 fatty acid: 1.8g (DHA – 0.3 2g, EPA – 0.28g) per 100g of the product.


  • atlantic salmon (Salmo salar) 97%
  • salt
  • sos vinegret (olive oil, spices, wine vinegar, sugar, acidity regulators: Citric acid, salt)
  • Parmigiano Reggiano cheese (98,5% cow's milk, salt, rennet)

Information for partners

  • Packaging weight


  • Carton capacity


  • Pallet capacity


  • Storage temperatures

    -20C do +40C

  • Shelf life

    10 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.