Salmon in cream with green vegetables

80 g

Hot-Smoked Atlantic Salmon Paste with Vegetables

Smoked salmon with green vegetables in a spreadable form. This paste combines the creamy texture of smoked salmon with the freshness of spinach, peas, and broccoli. The delicate flavor of salmon blends harmoniously with vegetable accents, creating a unique composition. Its convenient paste form makes it easy to prepare a quick yet healthy meal.

May contain: soy, milk, celery.
Production method: farmed.
Country of origin: Norway.
Ready to eat.

Available in Żabka and brand stores.

Nutritional values per 100 g:

  • Energy value: 1374 kJ / 333 kcal
  • Fat: 31 g
  • of which saturated fatty acids: 7.3 g
  • Carbohydrates: 3.5 g
  • of which sugars: 1.1 g
  • Fiber: 1.8 g
  • Protein: 11 g
  • Salt: 0.8 g

The Omega-3 fatty acid content is 2.1 g per 100 g of product (DHA: 310 mg, EPA: 186 mg).

INGREDIENTS

  • Hot-smoked Atlantic salmon meat 40% (Atlantic salmon Salmo salar)
  • Salt
  • Green vegetable paste 28% (spinach 12%, peas 9%, broccoli 7%, sugar, spirit vinegar)
  • Margarine (palm fat, rapeseed oil, water)
  • Mayonnaise (rapeseed oil, water, egg yolk with mustard, sugar, spices)
  • Vinegar (spirit vinegar, apple vinegar) 4o mini
  • Sugar
  • Thickening agents: guar gum, xanthan gum; antioxidant: calcium disodium EDTA; colorant: beta-carotene
  • Spices

INFORMATION FOR PARTNERS

  • Packaging weight

    80 g

  • Carton capacity

    6 packagings

  • Pallet capacity

    560 cartons

  • Storage temperatures

    -20C do +60C

  • Shelf life

    16 days from the date of delivery

PRODUCT QUALITY

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.