Salmon in tomato sauce

170 g

Salmon in tomato sauce. Sterilized canned fish.

Canned salmon in tomato sauce is a perfect proposition for lovers of flavor and comfort in one. Carefully prepared preserve combines juicy pieces of salmon with aromatic tomato sauce, creating a dish ready to eat at any time. Thanks to careful preservation, the freshness of the salmon and the intensity of the tomato sauce are fully preserved. Canned salmon in tomato sauce is a quick way to enjoy the delicious taste of the dish regardless of place and time. Perfect for sandwiches, salads or as an independent snack.

The product may contain: mustard, cereals containing gluten (barley and oats), milk, celery, soy, eggs.

Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
The product is ready to eat.

Available at Prim Market stores and company-owned stores.

Nutritional value in 100g:
energy value 1161 kJ/281 kcal
fat 25 g
including saturated fatty acids 3.7g
carbohydrates 6.5g
including sugars 3.7g
protein 6.3g
salt 1.1g

100 g of the product contains 1.34 g of omega-3 fatty acids (including DHA – 1150 mg and EPA – 530 mg).


  • Atlantic salmon (Salmo salar) 55%
  • tomato sauce 45% ((water, tomato concentrate, sugar, rapeseed oil, dried fried onion (onion, unhydrogenated palm oil, wheat flour, salt))
  • vinegar
  • salt
  • dried parsnips
  • spices
  • spice extracts (contain celery)

Information for partners

  • Packaging weight


  • Carton capacity

    16 packagings

  • Pallet capacity

    As ordered

  • Storage temperatures

    +40C do +250C

  • Shelf life

    Shelf life on packaging

Download PDF


  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.