Salmon kofta with dill


Atlantic salmon kofta with dill, baked.

Salmon kofta with dill is a refined feast for lovers of culinary experiences who are looking for unique taste and the highest quality. Our product is not only a culinary experience, but also a nutritious meal that supports a healthy lifestyle. Thanks to the rich content of protein and omega-3 acids, salmon kofta perfectly strengthens the body’s immunity, while taking care of your health. Delicately seasoned and baked, salmon kofta delights with its subtle combination of flavors. The addition of dill harmonizes perfectly with the natural flavor of salmon, giving it a unique character. This sophisticated snack can be served in various ways: cold, slightly heated or straight from the grill, depending on your preferences and the occasion.

Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
The product is ready to eat.

Available in company stores.

Nutritional value in 100g:
Energy value 729 kJ/307 kcal
fat 24g
including 4,2g saturated fatty acids
carbohydrates 7,1g
including sugars 0,7g
protein 14g
salt 1.3g

Content of omega-3 fatty acids in 100g of the product: DHA – 640 mg, EPA – 390 mg.


  • Atlantic salmon 81%
  • CoC: 4056186460264
  • wheat flour (gluten)
  • plant fibers
  • starch aromas
  • spices
  • spice extracts
  • dried tomatoes
  • black cumin 0.1%
  • wild garlic
  • red sweet pepper
  • salt
  • lemon pepper

Information for partners

  • Packaging weight


  • Carton capacity

    According to order

  • Pallet capacity

    According to order

  • Storage temperatures

    -20C do +60C

  • Shelf life

    28 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.