Salmon nuggets in a coating

190 g

Baked portions of Atlantic salmon in a coating.

Salmon nuggets in a crispy coating are an excellent choice for fish snack enthusiasts. Each portion consists of juicy pieces of the highest quality Atlantic salmon, coated in a golden, aromatic coating that becomes perfectly crispy after baking. The nuggets are baked, giving them a lighter texture and making them a healthier alternative to fried versions, while maintaining the full flavor and delicate structure of the fish. Salmon is a valuable source of omega-3 fatty acids and protein, supporting heart and brain function. Salmon nuggets are a great option for lunch or a quick snack at work or school.

Product may contain occasional bones.
Method of production: farmed.
Country of origin: Norway.
Ready-to-eat product.

Available in stores: Carrefour, SPAR, and Suempol brand stores.

Nutritional values per 100 g:

  • Energy value: 642 kJ / 152 kcal
  • Fat: 4.1 g
  • of which saturated fatty acids: 1.0 g
  • Carbohydrates: 7.8 g
  • of which sugars: 1.2 g
  • Protein: 22 g
  • Salt: 1.4 g
  • The Omega-3 fatty acid content is 0.6 g per 100 g of product (DHA: 295 mg, EPA: 160 mg).

INGREDIENTS

  • Atlantic salmon (Salmo salar) 70%
  • Breadcrumb coating 16% [breadcrumbs (wheat flour, yeast, rapeseed oil, salt, sugar, spice extracts)]
  • Water
  • Salt
  • Wheat flour
  • Wheat gluten
  • Yeast
  • Sugar
  • Yeast extract
  • Sunflower oil
  • Herbs
  • Spices

INFORMATION FOR PARTNERS

  • Packaging weight

    190 g

  • Carton capacity

    5

  • Pallet capacity

    240

  • Storage temperatures

    -20C do +60C

  • Shelf life

    Consume within 24 hours after opening

PRODUCT QUALITY

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.