Salmon paprikash


Atlantic salmon paprikash.

Smoked Atlantic salmon in cream prepared according to the traditional paprikash recipe. The vegetables and rice contained in the cream make this product truly unique on the Polish market. The taste of fish and the delicate, creamy consistency combine perfectly, making this product loved by both children and adults. The uniqueness and preservation of tradition make this product perfect as an addition to breakfast and dinner!

The product may contain gluten.
Production method: bred.
Country of origin: Norway.
The product is ready to eat.

Available at company-owned stores and local supermarkets.

Nutritional value in 100g:
energy value 1740 kJ/201 kcal
fat 10g
includes 1,5g saturated fats
carbohydrates 17g
includes 6.6g sugars
protein 7.1g
salt 1,8g

The content of omega 3 acids in 100g of the product is 2.23g. The product contains 210mg DHA and 160mg EPA.


  • Atlantic salmon (Salmo salar) 40%
  • rice
  • tomato concentrate
  • water
  • rapeseed vegetable oil
  • salt
  • dried vegetables
  • pea starch
  • plant fibers
  • saccharose
  • spices
  • aromas spice extracts

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    560 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    28 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.