Salmon sausage breton style

160 g

Salmon sausage breton style. Sterilized canned fish.

Breton-style salmon is the perfect combination of salmon, white beans and tomato sauce. Thanks to carefully considered preservation, the ingredients retain their freshness and aroma, creating a unique dish ready to eat at any time. Salmon with beans provides not only a unique taste, but also valuable nutrients such as protein and healthy omega-3 fats. The product is offered in a convenient can form, making it perfect as a delicious snack during various trips. The product is also perfect for breakfasts and dinners – especially English-style ones!

May contain: cereals containing gluten (from wheat, barley and oats), milk, celery, soy, eggs.

Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
The product is ready to eat.

Available at company-owned stores.

Nutritional value in 100g:
energy value 573 kJ/138 kcal
fat 8,8 g
including saturated fatty acids 1,4g
carbohydrates 5,0g
including sugars 1,6g
protein 6.8g
salt 1.2g

100 g of the product contains 1.05 g of omega-3 fatty acids (including DHA – 240 mg and EPA – 150 mg).


  • tomato sauce ((water, tomato concentrate, potato starch, sugar, salt, dried onion, thyme, marjoram, spice extracts, mustard (water, mustard, spirit vinegar, sugar, salt, spices))
  • salmon sausages (Atlantic salmon 85%, water, salt, spice extracts, glucose, flavors, potato starch, vegetable fibers, pea starch)
  • white beans

Information for partners

  • Packaging weight


  • Carton capacity

    7 packagings

  • Pallet capacity

    As ordered

  • Storage temperatures

    +40C do +250C

  • Shelf life

    Shelf life on packaging

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.