Homogenised, smoked and steamed salmon sausages.
Smoked salmon susages. Thanks to undergoing the process of blanching, they feature a particularly delicate taste. Therefore, this product is especially loved by children, but adults like them as well. Their nutritional properties are also worth mentioning as they contain an array of healthy omega-3 fats and vitamins from D and B groups which are beneficial to the immune system. The product will be useful for a family breakfast or supper – they are delicious both cold and warmed-up!
Method of production: bred.
Country of origin: Norway.
Product packed in inedible casing. Ready to eat after removal of the casing.
Available at Auchan, Carrefour, Frisco, E.Leclerc, Makro, Spar, Topaz and local supermarkets.
Nutritional value in 100g:
Energy value 1005 kJ/241 kcal
including 2,6g saturated fatty acids
including sugars 0,5g
Vitamin E content 4.1 mg/100g
The content of omega-3 fatty acid: EPA and DHA – 360 mg per 100g of product
- Atlantic salmon (Salmo salar) 85%
- food flavorings
- potato starch
- vegetable fiber
- peas starch
Information for partners
-20C do +40C
18 days from the date of delivery
1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.