Salmon susages with beans in tomato sauce

160 g

Salmon susages with beans in tomato sauce. Sterilized canned fish.

Canned salmon with beans and tomato sauce is a perfect combination of the delicacy of salmon, firm beans and mild tomato sauce. Thanks to carefully considered preservation, the ingredients retain their freshness and aroma, creating a unique dish ready to eat at any time. Salmon with beans provides not only a unique taste, but also valuable nutrients, such as protein and healthy omega-3 fats. The product is offered in a convenient canned form, so it is perfect as a delicious snack during various trips.

May contain: cereals containing gluten (from wheat, barley and oats), milk, celery, soy, eggs.

Production method: bred.
Country of origin: Norway.
Packed in a protective atmosphere.
The product is ready to eat.

Available at company-owned stores.

Nutritional value in 100g:
energy value 601 kJ/144 kcal
fat 7,1 g
including saturated fatty acids 1,3g
carbohydrates 9.1g
including sugars 1.5g
protein 8.6g
salt 1.1g

100 g of the product contains 0.96 g of omega-3 fatty acids (including DHA – 260 mg and EPA – 200 mg).


  • salmon sausage (Atlantic salmon, wheat flour, plant fibers, starch, psyllium fiber, bamboo fiber, salt, aromas, spices, spice extracts, acidity regulator E261 and E326)
  • white beans
  • tomato sauce ((water, tomato concentrate, potato starch, sugar, mustard (water, mustard, spirit vinegar, sugar, salt, spices))
  • salt
  • dried onion
  • spice extracts

Information for partners

  • Packaging weight


  • Carton capacity

    7 packagings

  • Pallet capacity

    As ordered

  • Storage temperatures

    +40C do +250C

  • Shelf life

    Shelf life on packaging

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.