Sandwich salmon with dill


Cold smoked Atlantic salmon, sliced.

Sandwich salmon is a product that is perfect for preparing quick dishes. The product is naturally cold smoked with beech wood. It is a source of essential vitamins and minerals, and thanks to the form of perfect slices, it will be perfect for almost every dish. We dedicate it primarily to a sandwich, but it will also be perfect as an addition to various types of salads and other healthy snacks. The addition of dill will make the prepared dishes more interesting and fuller in taste!

Method of production: Bred
Country of origin: Norway.
Ready to eat.

Available at company-owned stores and local supermarkets.

Nutritional value in 100g:
The energy value of 664 kJ/200 kcal
fat 13g
including 1,5 of saturated fatty acids
carbohydrates 0,5
including 0g sugars <0,5g
protein 20g
salt 3g


  • Atlantic salmon (salmo salar)
  • dill
  • sugar
  • salt

Information for partners

  • Packaging weight


  • Carton capacity

    10 packagings

  • Pallet capacity

    200/300 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    21 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.