Smoked pacific salmon in cream


Smoked pacific salmon in cream.

Alaskan smoked Sockeye salmon is prepared according to a traditional family recipe. More than half of the composition is the premium Pacific salmon which makes the product truly unique on the Polish market. The taste of the fish and the delicate creamy texture blend in perfectly so that the product is loved by both children and adults.
The uniqueness and maintaining the tradition make the product perfect as an addition to breakfast and supper.

Method of production: caught.
Fishing area: North-East Pacific Ocean (FAO 67).
Fishing tools: gillnets and similar tools.
The product is ready to eat.

Available at company-owned stores and local supermarkets.

Nutritional value in 100g:
energy value 1740 kJ/368 kcal
fat 35g
includes 25g saturated fats
carbohydrates 2g
includes 1.7g sugars
protein 9.9g
salt 1g

The content of omega 3 acids in 100g of the product is 2.23g. The product contains 210mg DHA and 160mg EPA.


  • meat of Pacific salmon (Oncorhynchus nerka) 51%
  • margarine (rapeseed oil, water, emulsifier, citric acid)
  • mayonnaise (rapeseed oil, egg yolk, water, spirit vinegar, sugar, mustard (water, mustard, spirit vinegar, salt, aromas, spices))
  • spirit vinegar
  • sugar
  • salt
  • thickeners (guar gum, xantan gum)
  • antioxidant (calcium disodium EDTA)
  • colorant (beta-carotene)
  • tomato concentrate
  • spices
  • dried dill

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    144 cartons

  • Storage temperatures

    -20C do +60C

  • Shelf life

    14 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.