Smoked salmon in cream


Smoked salmon in cream.

Smoked salmon in cream is prepared according to a traditional and home-made recipe. Salmon constitutes more than half of the content therefore the product is truly unique on the Polish market. The flavour of the fish and delicate, creamy consistency perfectly blend into the product which is the reason why it loved both by children and adults. Its rareness and the way the tradition is preserved render this product ideal as an addition for breakfast and supper!

May contain gluten.
Method of production: Bred.
Country of origin: Norway.
Ready to eat.

Available at  Frisco, Intermarche, E.Leclerc,  Spar and local supermarkets.

Nutritional value in 100g:
Energy value 835 kJ/422kcal
fat 41g
including 12g of saturated fatty acids
carbohydrates <1g
including sugars <1g
protein 13g
0,7g salt

The content of omega-3 fatty acid: 1.8g (DHA – 0.32g, EPA – 0.28g) per 100g of product


  • Atlantic salmon (Salmo salar)
  • margarine
  • mayonnaise (rapeseed oil, egg yolk, water, spirit vinegar, sugar, mustard (water, mustard, spirit vinegar, salt, aromas, spices))
  • tomato concentrate
  • salt
  • colored pepper

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    144 cartons

  • Storage temperatures

    -20C do +60C

  • Shelf life

    14 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.