Smoked salmon tartare


Smoked salmon tartare

Cold smoked salmon tartare is marked by considerable rareness. This special product consists only of the most delicate part of the fish which significantly translates to the presented flavours. Thanks to meticulous manual processing, salmon features extraordinarily high quality. It is rich in an array of nourishments such as: protein, omega-3 fatty acids and vitamins from B and D groups. As it has a more refined flavour, it is perfect as a separate dish or as an addition to other meals.

Method of production: Bred.
Country of origin: Norway.
Ready to eat.

Available at Auchan, Carrefour, Frisco, Intermarche, E.Leclerc, Spar, Topaz and local supermarkets.

Nutritional value in 100g:
Energy value 835kJ/200 kcal
fat 13g
including 2g of saturated fatty acids
carbohydrates 0,7g
including sugars 0,5g
protein 20g
3g salt


  • Atlantic salmon (Salmo salar) 97%
  • salt

Information for partners

  • Packaging weight


  • Carton capacity

    10 packagings

  • Pallet capacity

    144 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    14 days from the date of delivery

Download PDF


  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.