Smoked salmon with dill double pack


Cold-smoked Atlantic salmon with dill, in slices.

Smoked salmon marinated with dill in a convenient, modern packaging that will allow you to enjoy fresh salmon even longer! Thanks to this solution, you can always have delicious and fresh salmon at hand. Perfect for various types of appetizers or as an independent snack.

Method of production: Bred.
Country of origin: see imprint under the use-by date.
Ready to eat.

Available in company stores.

Nutritional value in 100g:
Energy value 753 kJ/195kcal
fat 2,1g
carbohydrates 1,7g
including sugars <0,5g
protein 19g
salt 2,8g

The content of omega-3 fatty acid: 1.8g (DHA – 0.32g, EPA – 0.28g) per 100g of product


  • atlantic salmon (salmo salar) 96%
  • sea salt
  • dried dill 0,5%
  • sugar

Information for partners

  • Packaging weight


  • Carton capacity

    10 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    16 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.