Smoked trout fillet


Cold smoked trout, fillet.

Traditionally cold smoked rainbow trout in the 125g version. Due to the low caloric values, this product is especially recommended for people on a diet. In addition, it contains a whole range of vitamins that have a beneficial effect on the nervous system, so including it in your daily diet will primarily contribute to reducing stress. Ideally suited as an addition to various types of salads, sandwiches, or other appetizers, such as, for example, rolls with trout.

Method of production: Bred
Country of origin: Norway.
Ready to eat.

Available at E.Leclerc, Makro, Selgros, Spar and local supermarkets.



  • Rainbow trout (Oncorhynchus mykiss)
  • Salt

Information for partners

  • Packaging weight


  • Carton capacity

    10 packagings

  • Pallet capacity

    According to the order

  • Storage temperatures

    -20C do +40C

  • Shelf life

    18 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.