Tzatziki meatballs


Salmon tzatziki meatballs.

The main ingredient of these juicy meatballs is the highest quality Atlantic salmon, which constitutes as much as 83% of their content. The delicate salmon meat goes perfectly with aromatic spices such as garlic, onion, sweet red pepper and herbs such as dill, parsley, thyme, oregano and mint. The subtle taste of tzatziki adds originality and freshness to this product.

Method of production: bred.
Country of origin: Norway.
Product packed in inedible casing. Ready to eat after removal of the casing.

Available in company-owned stores and local supermarkets.

Nutritional value in 100g:
Energy value 1005 kJ/241 kcal
fat 16,7g
including 2,6g saturated fatty acids
carbohydrates 11.4g
including sugars 0,5g
protein 11.6g
salt 1.5g

Content of omega-3 fatty acids in 100g of the product: DHA – 630 mg, EPA – 380 mg.


  • Atlantic salmon 83%
  • wheat flour (gluten
  • plant fibers
  • starch
  • salt
  • tzatziki flavored spice (garlic, onion, black pepper, dill, flavorings, salt, sugar)
  • dill
  • parsley
  • chives
  • thyme
  • oregano
  • red sweet pepper
  • mint
  • aromas

Information for partners

  • Packaging weight


  • Carton capacity

    5 packagings

  • Pallet capacity

    200 cartoons

  • Storage temperatures

    -20C do +60C

  • Shelf life

    21 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.