Wild salmon from Alaska - Sockeye


Wild salmon from Alaska – Sockeye in a smaller package. Premium product.

Cold-smoked salmon straight from wild Alaska, MSC certified. This product is quite unique, allowing you to feel the taste of wild nature. Thanks to special smoking and salting processes, it retains its character and unique taste. Therefore, it will certainly satisfy even the most demanding palates! Particularly recommended for various types of salads and appetizers. Now also available in a smaller 50g package, which makes it perfect for, for example, one breakfast.

Method of production: caught. FAO fishing zone 67. North-East Pacific Ocean (off the coast of Alaska).
Fishing gear: Gillnets and similar nets.
Smoked cold.
Ready to eat.

Available in company-owned stores and local supermarkets.

Nutritional values:
Energy value 482 kJ/100 kcal
fat 0,9g
including fatty acids saturated <0,5g
carbohydrates 2,1g
including sugars <0,5g
protein 20g
2,3g salt


  • Pacific salmon (Oncorhynchus nerka) 97%
  • salt

Information for partners

  • Packaging weight


  • Carton capacity

    10 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Expiration date

    24 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.